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"There is a basic rule for the correct use of Traditional Balsamic Vinegar of Modena. It should be the final flourish to a recipe and might even be compared to the perfume a woman dabs on her wirst at her dressing table in order to make a lasting impression on her lover."
Clara Nese Scaglioni
An elegant recipe book about the culinary tradition of cooking with Italian Balsamic Vinegar of Modena. A mix of culture, tradition, memories and originality to explore the Italian taste.